PROGRAM STATUS:
Admitting students

 

Nutrition Science PhD

Nutrition Science (PhD) focuses on the physiological and biological aspects of foods and nutrients and their absorption, assimilation, biosynthesis, catabolism and excretion; and seeks to identify effective strategies to improve the dietary intake among individuals and sub-groups (i.e., older adults, children) to prevent and treat disease, improving health and promoting successful aging.

UD Tuition:

The 2018-19 UD published graduate student tuition rate per credit hour:

Nutrition Science–PHD: $1827

*UD Deans may offer scholarships in specific programs that may reduce the per credit costs.

Application Deadline:

FALL:
March-15 Final deadline to apply



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