Animal and Food Science PhD, MS
The Department of Animal and Food Sciences offers three graduate degree programs: The Master of Science (MS) degree in Animal Science, the MS degree in Food Science and the Doctor of Philosophy (PhD) degree in Animal and Food Sciences.
In Animal Science, research programs are offered in physiology; ruminant and poultry nutrition; microbiology, immunology and pathology; molecular biology, genomics, and bioinformatics.
In Food Science, research programs are offered in food biochemistry, bacteriology, virology, parasitology, toxicology and processing.
The 2020-2021 UD published graduate student tuition rate per credit hour:
Animal and Food Sciences–PHD: $1,898.00
Animal Science–MS: $1,898.00
Animal Science–MS (Non Thesis): $1,100.00
Food Science—MS: $1,898.00
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