Animal and Food Science PhD, MS

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The Department of Animal and Food Sciences offers three graduate degree programs: The Master of Science (MS) degree in Animal Science, the MS degree in Food Science and the Doctor of Philosophy (PhD) degree in Animal and Food Sciences.

In Animal Science, research programs are offered in physiology; ruminant and poultry nutrition; microbiology, immunology and pathology; molecular biology, genomics, and bioinformatics.

In Food Science, research programs are offered in food biochemistry, bacteriology, virology, parasitology, toxicology and processing.


UD Tuition:

The 2019-2020 UD published graduate student tuition rate per credit hour:

Animal and Food Sciences–PHD: $1,898.00

Animal Science–MS: $1,898.00

Animal Science–MS (Non Thesis): $1,898.00

Food Science—MS: $1,898.00

2019-2020 DEAN’S AVAILABLE SCHOLARSHIP:
Animal Science–MS

For a student in Veterinary Biosciences, Biotechnology and One Health Concentration or the Business and Entrepreneurial Leadership Concentration, the tuition rate is $1,000 per credit.


2019-2020 DEAN’S SCHOLARSHIP AVAILABLE:
Animal Science–MS (Non Thesis)
PER CREDIT HR:
  DE Resident: $1,000.00;   US Student: $1,000.00;   International: $1,000.00


Application Deadline:

FALL:
March-15 Priority consideration for funding
August-01: Priority consideration for admission


SPRING:
January-15 Priority consideration for admission


Applications are accepted on a “rolling” basis upon completion and submission to the Graduate College


All Programs >

 

Important COVID-19 Updates: Updated guidance for graduate students and postdocs | More Information

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